Celebrating 2 Years: Q&A with Ryan Myburgh
As @Sandton Hotel marks its 2nd birthday, we caught up with Food & Beverage Manager Ryan Myburgh for insights into the luxury hotel’s journey over the past 2 years.
As @Sandton Hotel marks its 2nd birthday, we caught up with Food & Beverage Manager Ryan Myburgh for insights into the luxury hotel’s journey over the past 2 years.
As we head into the festive season and look forward to a well-deserved break, there’s loads on the go at the @Sandton Hotel!
@Sandton Hotel is delighted to announce that Ryan Myburgh has been promoted to F&B Manager for the hotel.
Spring has sprung and we’re heating things up at the @Sandton Hotel with a host of amazing promotions for the month of September!
Passionate about being part of the growing @Sandton Hotel brand, Palesa Moima tells us about herself and why she loves what she does.
Centralised living makes a lot of sense in today’s fast-paced world, especially with the rise of mixed-use development luxury living.
Nteboheng Phooko is the manager of this cool, contemporary space, and has designed a wide range of treatments that spoil our fabulous guests @Sandton Hotel.
Heading up the events team, Banqueting Manager Ryan loves working together with clients to create spectacular events within the myriad venues that @Sandton Hotel offers.